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Hip New Look!

Over the last few months, we hope you’ve enjoyed our new website. With this post, we’re launching our newest website feature: our Blog. In addition to the blog debut, we have an exciting announcement to share -- Mori-Nu Silken Tofu has a brand new look!



You might have noticed the new package designs of Mori-Nu Silken Tofu on our website over the last few days. These beauties will be rolling out to retailers and hitting store shelves over the next several months. The new designs feature some of our most popular recipes including the Strawberry Banana Smoothie, Eggless Egg Salad, and Mixed Medley Stir Fry. As always, the packages include the complete recipe for the dish pictured.



Although the new photography is gorgeous, rest assured that our unique aseptic packaging remains unchanged. It still protects the nutritious vegetable protein inside from light, air, and microorganisms that lead to spoilage. And you can still store Mori-Nu Silken Tofu in your cupboard, pantry, or refrigerator – whichever works best for
you. Refrigeration is not required until the packages are opened.



Tell us what you think about the new look below! Have you followed or liked us yet? We’d love to hear from you on Twitter @MorinagaTofu or Facebook.com/morinutofu.







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15 Comment(s)

 

Nice to read your blog

i am trying to locate the lemon flavor mori-nu pudding pie mix. enjoyed it very much. can no longer get it here in DeSoto, Texas. Miss making lemon pie, a famiiy favorite

A better magazine theme will make the blog looks nicer:)

Hello
Congratulation for your new website and your very original recipes. I am new in tofu and ask myself how to use it for a saludable breakfast.
Yours faithfully

You would have noticed how samcrbled egg is made.Likewise tofu could replace the egg and even tastes better with crushed pepper,very little powdered turmeric and onion and saltFirst in a pan little olive oil heat it then add put cut onion with cracked pepper and powdered Turmeric allow to get in light golden color then add drained Tofo and salt to taste scramble Tofu allow for about one minute in the heat stirring you will have a fantastic healthy and tasty dish

hi,
i've found this recipe 'Tofu Dream Pudding and Pie Filling' and i'm having a litle problem with the tofu.i've never used it before,you proposed to use asceptic but i don't know what that is.i live in greece and i'm afraid that is possible not to find it here...i want to do thiw and do it right!..please help me out!

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